Kaya Toast
The Singapore coffee-shop breakfast: coconut-pandan jam and slabs of cold butter between two slices of hot toast, with soft-boiled eggs seasoned with dark soy and white pepper to dip it into. The kaya is the actual recipe — the rest is assembly.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kaya Toast, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
