Kefta Tagine (Moroccan Meatballs in Tomato Sauce with Eggs)
Small spiced lamb or beef meatballs simmered in a fragrant tomato sauce with cumin, paprika and turmeric, finished with eggs set right in the sauce. A classic Moroccan one-pot, perfect for scooping up with crusty bread.
At a glance
Ingredients and method are in the app
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