King Ranch Chicken Casserole with Scratch Green Chile Sauce
The Texas potluck classic made without canned soup: layers of corn tortillas, shredded chicken and Monterey Jack and cheddar, held together by a creamy homemade sauce of sautéed onion, bell and poblano peppers, garlic, chili powder and cumin, thickened with broth and finished with tomatoes with green chiles, diced green chiles and sour cream. Baked until bubbly and golden.
At a glance
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