Lahmacun
Dough rolled almost transparently thin, spread edge to edge with a paste of minced lamb, tomato, pepper and parsley, and baked in the hottest oven you have for five minutes. It comes out floppy rather than crisp, and you roll it up with lemon and parsley inside and eat it with your hands.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lahmacun, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
