Kitchen Pantri
Shrimp Laksa — Malaysian recipe
Shrimp Laksa, photographed for the Kitchen Pantri cookbook.

Shrimp Laksa

A coconut curry noodle soup built on laksa paste, with shrimp, tofu puffs and rice noodles. Store-bought paste is the honest route here and gets you a very good bowl in half an hour; making the paste from scratch is a separate afternoon's project.

At a glance

Cuisine
Malaysian
Category
Soup
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 695 kcal per serving
Difficulty
Easy
Dietary
Dairy Free

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Shrimp Laksa, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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