Larb Gai
A northeastern Thai minced chicken salad — chicken crumbled in a pan, then tossed off the heat with lime, fish sauce, chilies, herbs and toasted rice powder. The rice powder is not a garnish: it is ground toasted grain that gives the whole thing its nutty smell and its faint grit, and without it this is just seasoned chicken.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Larb Gai, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
