Filipino Lechon Kawali (Crispy Pork Belly)
Filipino crispy pork belly: a slab of pork belly simmered with peppercorns, bay leaves and salt until tender, dried and salted, then fried until the skin puffs into shattering crackling over juicy, tender meat. It's chopped into chunks and served with a sharp garlicky vinegar-soy dip and steamed rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Filipino Lechon Kawali (Crispy Pork Belly), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
