Kitchen Pantri
Lomo Saltado — Peruvian recipe
Lomo Saltado, photographed for the Kitchen Pantri cookbook.

Lomo Saltado

Beef seared hard with red onion and tomato in soy sauce and vinegar, with potatoes and rice in the same bowl. It is Peru's Chinese-Peruvian stir fry, and the whole thing takes about half an hour once the potatoes are in the oven.

At a glance

Cuisine
Peruvian
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 660 kcal per serving
Difficulty
Medium
Dietary
Dairy Free, High Protein

Ingredients and method are in the app

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