Lu Rou Fan (Taiwanese Braised Pork Rice)
Taiwan's beloved comfort bowl: finely chopped pork belly braised low and slow with soy, rice wine, five-spice and crisp fried shallots until glossy and meltingly rich, spooned over steamed rice with a soft-cooked egg. It's sticky, savory and deeply warming.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lu Rou Fan (Taiwanese Braised Pork Rice), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
