Malva Pudding
A dark, sticky South African sponge made with apricot jam and vinegar, then drowned in a hot cream sauce the moment it leaves the oven. The sponge drinks the sauce and turns dense and caramel-soaked rather than cakey, which is the whole point.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Malva Pudding, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
