Mexican Rice
The rice is toasted in oil until it smells nutty and turns pale gold before any liquid goes near it — that one step is the difference between this and plain rice with tomato stirred through. Everything after it is a covered pot and twenty minutes of leaving it alone.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Mexican Rice, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
