Mofongo (Puerto Rican Mashed Fried Plantains)
Green plantains fried until golden, then pounded while hot with raw garlic, olive oil and crispy pork cracklings, and pressed into savory domes. A beloved Puerto Rican dish, it's dense, garlicky and crunchy, and ready in about 30 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Mofongo (Puerto Rican Mashed Fried Plantains), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
