Moussaka
Roasted eggplant layered with cinnamon-spiced lamb and a thick bechamel, baked until the top browns. It is a two-hour project and worth planning an afternoon around. The eggplant is roasted rather than fried, which is how most Greek home cooks do it now and saves the better part of two cups of oil.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Moussaka, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
