Msemen
Moroccan laminated flatbread: dough stretched paper-thin on an oiled counter, smeared with butter and semolina, folded into a square and fried until crisp outside and layered like a pastry within. Breakfast and tea-time food across Morocco, Algeria and Tunisia.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Msemen, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
