Savory Mushroom Gravy
A rich, deeply savory gravy with no drippings required: finely chopped cremini mushrooms cooked down with shallots and garlic until browned and concentrated, then thickened with a quick roux, deglazed with a splash of wine and simmered with vegetable broth, soy sauce and thyme. Vegan as written and perfect over mashed potatoes, biscuits, roasts or holiday plates.
At a glance
Ingredients and method are in the app
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