Kitchen Pantri
Beef and Black Bean Nachos — Mexican recipe
Beef and Black Bean Nachos, photographed for the Kitchen Pantri cookbook.

Beef and Black Bean Nachos

Chips, seasoned beef, beans and cheese built in two layers on a sheet pan so nothing at the bottom comes out bare. Seven minutes in a hot oven is all it takes — any longer and the chips start to taste burnt.

At a glance

Cuisine
Mexican
Category
Appetizer
Prep time
Cook time
Total time
Makes
8 servings
Calories
About 465 kcal per serving
Difficulty
Easy

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Beef and Black Bean Nachos, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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