Kitchen Pantri
Pad See Ew — Thai recipe
Pad See Ew, photographed for the Kitchen Pantri cookbook.

Pad See Ew

Wide rice noodles charred in a hot pan with dark soy, chicken, egg and Chinese broccoli. It cooks in about fifteen minutes, but it comes together fast at the stove, so have everything cut and the sauce mixed before you turn the heat on.

At a glance

Cuisine
Thai
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 505 kcal per serving
Difficulty
Medium
Dietary
Dairy Free

Ingredients and method are in the app

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