Pad Thai
Rice noodles tossed in a tamarind, palm sugar and fish sauce dressing with egg, bean sprouts and peanuts. The sauce is the recipe — sour, sweet and salty in that order — and once the wok is hot the whole thing takes about eight minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pad Thai, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
