Pad Woon Sen (Thai Glass Noodle Stir-Fry with Pork)
Silky glass noodles stir-fried with thin pork, scrambled egg, cabbage, carrot and tomato in a savory-sweet oyster and fish sauce. It's a comforting everyday Thai dish that takes 30 minutes and uses one big pan.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pad Woon Sen (Thai Glass Noodle Stir-Fry with Pork), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
