Panang Chicken Curry
A thick, rich, gently sweet Thai curry: panang paste fried in coconut cream until fragrant, then simmered with chicken thighs, red bell pepper and torn makrut lime leaves, with a spoonful of peanut butter for the nutty depth panang is known for. Ready in about 35 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Panang Chicken Curry, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
