Thai-Style Peanut Noodles
Rice noodles tossed in a creamy, tangy sauce of peanut butter, lime, soy, ginger, garlic and a touch of maple, with lots of crunchy raw red pepper, carrot and cabbage, scallions and roasted peanuts. Twenty minutes, no stove beyond the pot of noodles, and good warm or cold.
At a glance
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