Thai Peanut Sauce
A rich, creamy Thai-style satay sauce made by simmering natural peanut butter with coconut milk and red curry paste, balanced with a little sugar, dark soy sauce, salt and a splash of vinegar. Perfect for satay skewers, fresh spring rolls, noodles and grilled tofu or vegetables.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Thai Peanut Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
