Pelmeni (Russian Meat Dumplings with Sour Cream)
Tiny, thin-skinned Russian dumplings filled with a garlicky beef and pork mixture, boiled until they float, then tossed in butter and served with sour cream and fresh dill. Fun to make with a helper and perfect for the freezer.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pelmeni (Russian Meat Dumplings with Sour Cream), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
