Cuban Picadillo
A beloved Cuban weeknight dish of lean ground beef simmered with onion, garlic, white wine, tomatoes and warm spices, studded with briny Spanish olives and sweet raisins. Ready in about 40 minutes, it's served over white rice with black beans and fried plantains, or tucked into empanadas.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cuban Picadillo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
