Quick Pickled Red Onions
Thinly sliced red onions soaked in a warm brine of vinegar, water, a little sugar and salt until they turn bright pink, tangy and crisp-tender. They take 10 minutes of work and add a pop of color and acidity to tacos, salads, sandwiches, burgers and grain bowls.
At a glance
Ingredients and method are in the app
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