Pico de Gallo
Six ingredients, no cooking, fifteen minutes. Scooping the watery seeds out of the tomatoes first is what keeps it a chunky salsa you can pile onto a taco instead of a bowl of pink juice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Pico de Gallo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
