Thai Pineapple Fried Rice with Shrimp
Day-old jasmine rice stir-fried over high heat with shrimp, egg, red bell pepper and peas in a fish sauce, soy and curry powder sauce, then finished with juicy pineapple chunks, toasted cashews and green onion. Sweet, salty and savory, and done in about 25 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Thai Pineapple Fried Rice with Shrimp, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
