Queso Fundido with Chorizo and Poblano
A skillet of cheese melted over browned chorizo and charred poblano, eaten straight from the pan while it still pulls. It takes twenty minutes and has to be served the second it comes out of the oven — cheese this simple has no second act.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Queso Fundido with Chorizo and Poblano, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
