Kitchen Pantri
Refried Beans — Mexican recipe
Refried Beans, photographed for the Kitchen Pantri cookbook.

Refried Beans

Dried pinto beans simmered soft with onion and garlic, then mashed into hot oil with a ladle of their own cooking water. Almost all of the time is the pot doing its thing — the part you actually stand over takes fifteen minutes.

At a glance

Cuisine
Mexican
Category
Side
Prep time
Cook time
Total time
Makes
8 servings
Calories
About 235 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Refried Beans, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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