Butter Rum Cake
A tender, golden Caribbean-style bundt cake made from scratch: a rich butter cake flavored with dark rum, brown sugar, vanilla and a hint of almond, then soaked inside and out with a warm butter-rum glaze until it's moist, sticky and fragrant. Even better the day after baking.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Butter Rum Cake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
