Sabich (Israeli Eggplant and Egg Pita)
Warm pita stuffed with golden fried eggplant, sliced hard-boiled egg, hummus and a crisp tomato-cucumber salad, all drizzled with lemony tahini sauce and tangy amba. Brought to Israel by Iraqi Jews as a Sabbath breakfast, it's now a beloved street food and a full vegetarian meal.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sabich (Israeli Eggplant and Egg Pita), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
