Roasted Salsa Verde
Tomatillos and jalapeños blistered under the broiler, then pulsed with onion, garlic and cilantro. Ten minutes of heat is what turns tomatillos from sharp and grassy into something round and smoky — boiling them will not do it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Roasted Salsa Verde, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
