Salted Caramel Sauce
Rich, buttery salted caramel made with the dry-caramel method: plain sugar melted slowly to a deep amber, then whisked with warm cream, butter, vanilla and sea salt into a silky sauce. Drizzle it over ice cream, apple desserts, brownies or cheesecake.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Salted Caramel Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
