Dominican-Style Sancocho
A big, deeply savory pot of beef and chicken simmered with yuca, green plantain, squash and corn on the cob until the broth thickens and the meat is tender. Seasoned with oregano, cumin, cilantro and lime, it's a celebration stew served with rice and avocado across the Caribbean.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Dominican-Style Sancocho, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
