Pakistani Seekh Kebab (Baked)
Juicy, spice-packed minced meat skewers: ground beef or lamb kneaded with onion, green chilies, cilantro and mint, ginger, garlic, toasted coriander and cumin, black pepper and garam masala, shaped around skewers and baked, then broiled for a charred finish. Serve them with a cool mint raita.
At a glance
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