Kitchen Pantri
Shrimp Ceviche — Mexican recipe
Shrimp Ceviche, photographed for the Kitchen Pantri cookbook.

Shrimp Ceviche

Shrimp poached for barely a minute, chilled hard in ice water, then chopped and left in lime and lemon juice with cucumber, tomato and red onion. Almost no cooking, no oven, and it is better cold than it would ever be warm.

At a glance

Cuisine
Mexican
Category
Appetizer
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 125 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Shrimp Ceviche, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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