Puerto Rican Sofrito
The aromatic green flavor base of Puerto Rican cooking: green bell peppers, onions, sweet ají dulce peppers, a whole head of garlic, cilantro and culantro (recao) blitzed into a bright, fragrant purée. A spoonful or two starts rice, beans, stews and braises. Make a big batch and freeze it in cubes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Puerto Rican Sofrito, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
