Southwest Chicken Salad with Chipotle-Lime Dressing
A big, crunchy dinner salad: cumin-and-chili spiced chicken breasts seared and sliced over crisp romaine with black beans, sweet corn, cherry tomatoes, red onion, avocado and cilantro, all drizzled with a smoky, creamy chipotle-lime dressing made from Greek yogurt. Thirty minutes and full of protein.
At a glance
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