Spanakopita
Spinach, feta and a lot of dill baked between layers of phyllo until the top shatters. Store-bought phyllo is what nearly everyone uses, including in Greece, and the one step that decides whether this works is wringing the spinach genuinely dry.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spanakopita, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
