Kitchen Pantri
Thai Sweet Chili Sauce — Thai recipe
Thai Sweet Chili Sauce, photographed for the Kitchen Pantri cookbook.

Thai Sweet Chili Sauce

Homemade Thai sweet chili dipping sauce: fresh long red chilies, a few fiery bird's eye chilies and lots of garlic simmered with sugar, vinegar and water, seasoned with a touch of soy and salt and thickened to a glossy, jammy, spoonable sauce. Brighter and fresher than bottled, and ready in 25 minutes.

At a glance

Cuisine
Thai
Category
Condiment
Prep time
Cook time
Total time
Makes
1.5 cups
Calories
About 40 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Vegan, Vegetarian

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