Taiwanese Popcorn Chicken (Yan Su Ji)
The night-market favorite: bite-size chicken thigh marinated in soy, Shaoxing wine, garlic, white pepper and five-spice, coated in coarse sweet potato starch and fried twice until shatteringly crunchy, then tossed with crisp-fried basil leaves and a tingly salt, white pepper and Sichuan pepper seasoning.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Taiwanese Popcorn Chicken (Yan Su Ji), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
