Red Chile Pork Tamales
Pork shoulder braised in a guajillo and ancho purée, spread into whipped masa on soaked corn husks, and steamed until the husk peels away clean. It is a long afternoon rather than a hard one, and it is the kind of cooking that is better with two pairs of hands.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Red Chile Pork Tamales, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
