Thai Red Curry Coconut Noodle Soup with Chicken
A cozy one-pot Thai-style soup: red curry paste bloomed with garlic, ginger, onion and red pepper, simmered with chicken broth and creamy coconut milk, then filled with tender chicken, mushrooms and rice noodles and finished with fish sauce, lime, cilantro and basil. Rich, spicy-sweet and ready in about 40 minutes.
At a glance
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