Thai Coconut Rice
Jasmine rice cooked in coconut milk instead of plain water, faintly sweet and rich enough to eat on its own. The only thing to get right is the liquid: coconut milk does not behave like water, so the usual rice ratio changes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Thai Coconut Rice, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
