Thai Crunch Salad with Peanut-Lime Dressing
A big, colorful bowl of crunch: shredded napa and red cabbage, carrots, red bell pepper, cucumber and protein-rich edamame tossed with scallions and cilantro in a creamy peanut-lime dressing with fresh ginger, garlic, rice vinegar and a touch of maple, then topped with roasted peanuts. Plant-based, filling and great for meal prep.
At a glance
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