Thai Cucumber Salad with Chili and Peanuts
Crisp, thin-sliced cucumbers and red onion soaked briefly in a bright sweet-sour dressing of rice vinegar, lime, a little sugar and fresh red chili, then topped with chopped roasted peanuts and cilantro. Cool, tangy and lightly spicy, it is a 15-minute plant-based side for grilled meats, curries, satay or rice bowls.
At a glance
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