Thai Fish Cakes with Cucumber Relish (Tod Man Pla)
Springy, bouncy Thai fish cakes made from white fish blitzed with red curry paste, fish sauce, lime and egg, studded with thin slices of green bean, then pan-fried until deep golden. Served with a quick relish of diced cucumber, shallot, cilantro and roasted peanuts in sweet chili sauce.
At a glance
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