Thai Fried Rice (Khao Pad)
Simple, fragrant Thai street-food fried rice: chilled jasmine rice stir-fried with shallot and garlic, seasoned with fish sauce and thin soy sauce, folded with scrambled egg and finished with fresh scallions and cilantro. Served the Thai way with lime wedges, cucumber slices and a little chili-fish sauce on the side.
At a glance
Ingredients and method are in the app
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