Thai Green Curry with Chicken
The curry paste gets fried in oil with garlic and ginger before any liquid goes in — two minutes that decide whether this tastes like a curry or like coconut milk with green stuff in it. Everything else is one pot and twenty minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Thai Green Curry with Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
