Tom Yum Goong
A clear, fierce broth of lemongrass, galangal and lime leaf with shrimp, mushrooms and tomato, seasoned off the heat with fish sauce, lime and chilli paste. Hot, sour, salty and a little sweet, in that order, and it takes about forty minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tom Yum Goong, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
